Peach and Strawberry Tart Recipe: A Sweet and Tangy Delight

Working with puff pastry is surprisingly simple, which makes it an ideal choice for this peach and strawberry tart recipe. To prevent the juices from the jam and strawberries from making the puff pastry soggy, it's essential to blind bake the dough before adding the toppings.

Start by baking the puff pastry a day ahead of time to get a head start on your dessert preparation. This will also allow you to add the toppings the day you want to serve it. Simply place sliced strawberries on top and cut into slices for a beautiful presentation.

The key to making this tart is to bake the dough before adding the mascarpone and strawberries. This ensures that the flavors are evenly distributed and the tart is crispy, not soggy. By doing so, you can enjoy the delicious combination of peach and strawberry without worrying about the texture.

For this recipe, I used a combination of fresh peaches and strawberry champagne jam to create a sweet and tangy flavor profile. The Pepperidge Farm Puff Pastry sheets made it easy to achieve a flaky crust, which is topped with a layer of mascarpone cheese, strawberry champagne jam, and fresh strawberries.

This peach and strawberry tart recipe is perfect for those who want to impress their guests without spending too much time in the kitchen. It's also an excellent option for brunch or dessert, as it can be made ahead of time and served at room temperature.

So, if you're looking for a simple yet impressive dessert recipe that combines the sweetness of peaches with the tanginess of strawberries, look no further than this peach and strawberry tart recipe. With its flaky crust and delicious fillings, it's sure to become a favorite among your family and friends.

Peach and strawberry tart